Clare's Chocolate Cocoa
by Lisa

Ingredients

• Whole Milk
• Cadbury Chocolate Topping
• Milo
• Water
• Coco Pops

Equipment

• Drinking glass
• Coffee Mug
• Teaspoon
• Kettle (if you choose to boil water)

Instructions

1. To make the chocolate milk, pour just over 1/4 ordinary whole milk into a glass or mug.

2. Pour a small amount of Cadbury Chocolate Topping into the milk. Mix until completely dissolved, and the milk turns a chocolatey colour.

3. Now, you have a choice of how to make the cocoa part! Just add two or more heaped teaspoons of MILO to either hot or cold milk, then stir. OR fill a mug half full with boiling water. Add two spoonfuls of dry MILO to it. Then add some more boiling water. Mix until MILO is dissolved.

4. Combine the chocolate milk with the cocoa in a large-ish coffee mug. Sprinkle several pieces of dry Coco Pops on top!